Swords made in Japan using ancient techniques are the katana (Samurai Sword) in general. Depending on size, they have three categories: Wakizashi, Tanto, and Katana (Tachi, Uchigatana). The words “sword craftsman,” “sword master,” and “katana kaji” get used to describe those who produce katana (swordsmith). Japanese katanas are available for purchase online at monkatana.fr.
Origin of the Katana
The katana is arguably one of the most famous swords ever created, and its fame is intimately associated with the Samurai of feudal and ancient Japan. The name “Samurai” comes from the Japanese verb “saburau,” which means “to serve” and refers to a class of warriors. Their primary duty was to serve and defend the imperial family or other feudal lords. They are supposed to adhere to a rigid moral code known as Bushido, or “the way of the warrior.” Get your favorite katana on monkatana.fr.
Is it a Katana Sharp?
Rich stories were born from the Japanese sword’s myths and legends. For instance, there was a tale about how to verify a blade’s sharpness by letting a silk scarf fall on its edge.
It was sharp enough to cut through tough leather armor but strong enough to cut through a metal plate. There’s no reason to wonder why samurai soldiers sharpened their swords.
Blade-smiths would often hand the katana off to someone whose job was to sharpen it after forging it. It would take a month to complete the sharpening procedure (or more). It was a crucial stage in the process.
Taking Care of Your Sword
To effectively sharpen a Katana, you need specialized training and expertise. Never try to do it yourself using a grinding wheel or Sharpening stones. Never use steel wool or sandpaper to try to remove rust. It will scrape the blade and harm it permanently. The tang is one of the most crucial components of the sword for identification, so avoid tampering with it. It is necessary to refrain from cleaning or polishing this area. Any modification will cut the sword’s worth in half.
It’s also improper to polish with silver or any other metal cleaning type. When handling the blade, always wear protective gear. Rusting or discoloration can get brought on by the acids in your palm. Apply a mild, non-acidic lubricating oil in a thin layer on your katana to preserve its beauty. To keep the old oil from getting sticky, it must be regularly re-oiled. Periodically re-oiling is required to keep the old oil from getting sticky.
